This is in response to the “rules from the customer”
1. We, especially in California, do not provide water in addition to drinks. You should not expect this. We have this thing called a drought, and have been instructed by our management not to hand out water unless requested.
2. I’m not going to just hand you a huge stack of napkins. One per person before your food comes out. Once I drop your food I will decide wether I should immediately bring more (for messy entrees or a bunch of kids) or wait to see if you need them. Same goes for sauces. One saturday night we seperated all the stuff we were tossing withough being touched by the guest at the end of the night. We tossed approx. 6 bags of napkins that were asked for and never used, (2) 22 quart containers of ranch, and 3/4 of a 22 quart container of barbeque. We also kept track of the number of glasses of water that we took from the table after you left that were still completely full. The number of glasses on one Saturday night? 93!!!
So before you sit here and make demands from us, you should think about what your demands cost our restaurants!! I am more than happy to get you waht you NEED, but if you ask for it, use it!!
3. Do not expect all restaurants to package the food you have torn apart for you. I can not tell you how many times stupid customers have assumed that we mess with their food. I will not handle your food again so that you can go home and call the next day complaining of food poisoning and blame me. I’m not going to lose my job because you are too lazy to put your food in a damned box!
