Did you know there is an art to Crop Dusting? Did you know that very few waiters (or waitresses) know that its existence dates back to around 2,000 BC and has been practiced by Waiters and waitresses for thousands of years all over the world with great success? Neither did 86BadTips investigative reporter Earl Morgite, that is, until he met the crop dusting masters at a convention in Denver Co. They were in town from the jungles of South Africa. He was very intrigued on the subject and hungered after more information.  He went deep undercover in the Jungles of Africa for 6 months exploring the ancient art of Crop Dusting. He brought home a wealth of Crop Dusting information, techniques and exercises that will help improve timing, posture, delivery and effectiveness of your crop dusting efforts. These techniques are not for the casual “Vengeance Crop Duster”. They are for people who want to excel at the art and wish to dedicate their lives to strict training, proper diet and a complete Crop dusting lifestyle.

Some people might ask the question, “Why learn proper technique when learning to Crop Dust, after all I’m pretty good on my own?” Here are a few reasons that good ole Earl discovered as to why you want to learn proper Crop Dusting technique. One is because you could miss your intended target and end up in the wrong nose, or you could drift down wind into the wrong entire section or even worse you could make noise and your entire mission could be lost. We will not be able to teach you the techniques in this piece but only help you understand the need for proper training. However, if you are interested in getting proper, Crop Dusting training Earl is now a Certified Crop Dusting Master with the CDI (Crop Dusting Insta-toot) and teaches lessons in his well ventilated Beverly Hills Studio. Here are just some of the Crop Dusting Techniques that you will learn by visiting his studio.

• The “Grab and Throw”
• The “Cheek Giggler”
• The “Slow Release”
• The “Thunder from Down Yonder”

Here is what some of his clients are saying…

 

“Earl truly has a handle on the Gastro Tract and I would recommend his course to any professional or amateur Crop Duster”

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Aimee

North Carolina

 

 

“If you are looking to take your Crop Dusting love to an entire new level, you must take a week and see THE man, THE legend.”

 

David

Kansas

 

I had no idea that I could change my smells by different combinations of food. Earl’s coarse is a MUST TAKE. You owe it to yourself and your co-workers.

 

Steph

Alabama

There you have it folks, Earl has Crop Dusting down to a science and he can help you too…Nobody else in North America, is teaching these techniques.